Description
Maitake: Maitake (Grifola frondosa) is one of the unsung heroes of the beneficial mushroom species.
Because it is enjoyed for its delicate texture and earthy flavor, Maitake is often thought of as a delicacy
for dinner and overlooked for its significant benefits. With a variety of immune supporting compounds,
Maitake also supports cellular health and blood sugar already within the normal range. Maitake can be
found growing in temperate hardwood forests, and has been the subject of numerous studies worldwide.
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